Solusi Inovasi PesatRequest a QuoteCured whole vanilla pods and vanilla beans, high vanillin content
Indonesia is the world's second-largest vanilla producer, with premium beans grown across Papua, Bali and North Sulawesi. We supply cured, sun-dried whole vanilla pods graded by length, moisture and appearance, suited for extraction, food & beverage flavoring, and premium confectionery.
Yes. We export cured Indonesian vanilla pods to flavour and fragrance houses, bakery and confectionery manufacturers, and beverage producers, vacuum-sealed or in food-grade tins at your preferred weight.
Grade A (gourmet) pods at 14–18 cm and Grade B (extraction) pods at 12–14 cm, with vanillin content of 1.8% or higher.
Papua, Bali and North Sulawesi. Indonesia is the world's second-largest vanilla producer, and these regions supply our cured, sun-dried pods.
Vacuum-sealed bundles or food-grade tins, at custom weights on request, to protect the 30–38% moisture content in transit.
Yes. We handle trial and sample orders as readily as repeat commercial volumes — contact the trading desk with your grade and quantity.
Send us your target commodity, specification, and volume — our trading desk replies within 24 hours with pricing and sample options.
